Antioxidant Capacity and Flavonoid Content in Wild Strawberries
نویسندگان
چکیده
منابع مشابه
Antioxidant Activities and Anticancer Cell Proliferation Properties of Wild Strawberries
Fruit extracts from 17 to 18 representatives of three strawberry species IFragaria virginiana Mill., F. clz:Ioensi.s(L.) Mill., and J' xa,,a,za,ssa Duchesne ex Rozierl were tested for the ability to inhibit proliferation of A549 human lung epithelial cancer cells. The fruit extracts also were tested for activities against free radicals, (peroxyl radicals, h ydroxyl radicals, singlet oxygen, and...
متن کاملChanges of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C
The levels of flavonoids in blueberries (Vaccinium corymbosum L.) were found to increase after illumination with UV-C. Phytochemicals affected included resveratrol, myricetin-3-arabinoside, quercetin-3-galactoside, quercetin-3-glucoside, kaempferol-3-glucuronide, delphinidin-3-galactoside, cyanidin-3-galactoside, delphinidin-3-arabinoside, petunidin-3-galactoside, petunidin-3-glucoside, petunid...
متن کاملFruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.
The effect of cultivation practices on fruit quality and antioxidant capacity in highbush blueberries var. Bluecrop (Vaccinium corymbosum L.) was evaluated from random samples of commercial late harvest fields in New Jersey. Results from this study showed that blueberry fruit grown from organic culture yielded significantly higher sugars (fructose and glucose), malic acid, total phenolics, tota...
متن کاملFlavonoid content and antioxidant capacity of spinach genotypes determined by high-performance liquid chromatography/mass spectrometry
BACKGROUND: Flavonoids in different spinach genotypes were separated, identified, and quantified by a high-performance liquid chromatographic method with photodiode array and mass spectrometric detection. The antioxidant capacities of the genotypes were also measured using two antioxidant assays–oxygen radical absorbance capacity (ORACFL) and photochemiluminescence (PCL)–which measure the respo...
متن کاملAntioxidant Capacity, Ascorbic Acid and Phenolics Content in Wild Edible Fruits
The studied material were the fruits of 7 wild species: dog rose (Rosa canina L.), blackberry (Rubus caesius L.), elderberry (Sambucus nigra L.), blueberry (Vaccinium myrtillus L.), blackthorn (Prunus spinosa L.), rowan (Sorbus aucuparia L.) and wild strawberry (Fragaria vesca L.). The fruits were subjected to an antioxidant activity assay (AA). Two methods were used: FRAP and ABTS. The fruit s...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2007
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.132.5.629